Marjoram owes its name to its pleasant fragrance. One cannot confuse with anything else an amazing combination of notes of chamomile, mint, hot pepper and cardamom. And of course, it has the same amazing taste: piquant, slightly spicy, and a little sweetish.
It is interesting that marjoram being so original is very versatile in use. You may add it to almost any recipe to give a pleasant aroma. Especially, vegetable pickles, meat and fish dishes, tea blends and compotes are good with marjoram.
This spicy herb will give your dishes not only an amazing taste, but also make them much more useful. Marjoram contains vitamins B, A, E and K, organic acids, zinc, potassium and magnesium necessary for a human body. It has an easy analgesic effect, helps to fight stress and strengthens the immune system.
It is double pleasure, that all the medicinal properties of fresh shoots are preserved in a dried marjoram. So, you do not need to use any extra efforts and waste your time: just add the dried marjoram to your dishes and enjoy the great taste!