Carrot is one of the most popular vegetables in the kitchen. People eat it fresh, squeeze juice, fry, cook, stew... It gives a special taste and aroma to any soup, meat or fish dish. Sometimes, it is no need in any complex recipe and spices, you just add a fried carrot with onion - and your dinner become more delicious immediately.
This bright vegetable is a real storehouse of vitamins A, B, PP, C, E, potassium, phosphorus, and folic acid. Carrot improves functioning of the digestive system, appearance of the skin and can even restrain the growth of malignant tumors.
It is doubly pleasant that the dried vegetables retain all the useful properties of the fresh one. In addition, it is much more convenient in use: you don’t need to wash, clean and cut it - everything is already done. Just add the carrot powder - and enjoy the result.
The production of sausages, fish preserves, various semi-finished products and sauces, marinades and pickles is much easier with the use of dried carrots.